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Finger Food Menu

Menu 1 – $12/Person

Homemade Spring Rolls, Samosa Vegetarian, Fried Camembert, Savoury Sausage Rolls, Neapolitan Sandwiches, Mini Beef Pies

Menu 2 – $15/Person

Mini Beef & Guinness Pies, Salmon Balls, Tempura Prawns, Asparagus Rolls, Neapolitan Sandwiches, Fried Camembert

Menu’s only applicable for bookings of 20 people or more.

The Porterhouse Hotel, 233 Riley St, SURRY HILLS NSW 2010
P 9211 4454
F 9211 4304

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