#

Dinner Menu

Available until 9.30pm

TAKE AWAY AVAILABLE CALL 9211 4454. PRE ORDER FOR LARGE BOOKINGS OR TIME RESTRICTIONS PLEASE EMAIL TO info@porterhouse.com.au

Breakfast available till 5pm

Fried eggs, Bacon, Sausage, Baked Beans, Mushrooms, Hash Brown & Toast                                                                 18

 

Chicken Schnitzel
w/ chips, salad & your choice of sauce, Mushroom, Pepper, Dianne or Gravy

16

Chicken Parmigiana
w/ chips & Salad

20

Club Sandwich
w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo
& chips

18

Spinach, Fetta & Mushroom Arancini Balls

16

Porterhouse Beef Burger w/ bacon, cheese, tomato, egg, bbq sauce, lettuce, beetroot relish, caramelized onion, Onion Rings & chips

18

Battered Fish and Chips
w/ salad & homemade lime & avocado mayonnaise

20

Beef Nachos
w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce

16

Vegetarian Nachos
w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce

14

Cottage Pie

16

Snacks

Chips

6

w/ McDonnell’s Irish Curry Sauce

10

w/ cheese & bacon

10

Wedges
w/ sour cream and sweet chilli sauce

8

From the Grill available till 9:30pm

Porterhouse Steak (350g)
w/ Louise Potatoes & horseradish cream

23

T-Bone Steak (350g)                                                                                                                    

 w/ Louise Potatoes

22

Rump Steak (250g)
w/ chips & salad

18

Add Prawns (three)                               $6

 

ALL STEAKS SERVED WITH YOUR CHOICE OF MUSHROOM, GRAVY,
PEPPER OR DIANE SAUCE

Pastas

Spaghetti Bolognaise

15

Salads

Smoked Salmon, Prawn & Avocado Salad

22

Side Salad                                                                                                                                                        4

Caesar Salad
Add Chicken

Add Salmon

14
4

6

Garden Salad                                                                             

8

Entrees

Tomato & Cheese Vegetarian Pizza

Pepperoni Pizza

w// Onion, Mushroom, Capsicum, Olives & Prosciutto

add prawns

10

16

7

Crumbed Calamari

w/ dressed salad, chips  & Lime Aioli

18

Bruschetta
w/ roasted red peppers, sundried tomato, pesto & crumbled fetta cheese

14

Garlic Prawns
Served in a rich cream sauce w/ Garlic Bread

Main course size

16

26

 

Porterhouse Seafood Plate                                      

crumbed calamari, tempura prawns, battered fish cocktails & seafood scallops

Sweet Corn & Zucchini Fritters

w/ Dressed Salad & Chipotle Mayo

20

20

Mains Course

Braised Tender Lamb shanks (2)
w/ mash & fresh mint jus

22

Steak Sandwich

w/ lettuce, tomato, caramelized onion, swiss cheese & chips

18

Our Famous Beef and Guinness Pie w/ mash potatoes, mushy peas and gravy

20

       Bangers & Mash       w/ battered onion rings & gravy 17

Grilled Barramundi Fillet w/  mash potato, Lime & Chive Butter

21

        McDonnell’s Chicken Curryw/ Rice & Chips 18

Sides

An Assortment of Seasonal Vegetables

7

Mash or Louise Potatoes (cooked in a cream & chive sauce)

7

Extra Sauce
Garlic mayonnaise/ Cheese/ Sour Cream,/ Mushroom sauce/ Pepper sauce/ Dianne sauce

2

Gravy

2

Garlic or Herb Bread

7

Dessert Menu

Cheesecake of the day
w/ Cream

7

Sticky Date Pudding
w/ Vanilla ice cream

7

Vanilla Ice cream

6