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Christmas Menu

 

Mixed Bread will be served on each table.

 

Entree

Chicken breast seasoned with apricot & walnut, served with
dressed salad & minted yoghurt.

Main Course

 

Roasted Turkey Breast, chestnut & herb stuffing, Cranberry jus & Baked Honey Glazed Ham with gravy, served with roast vegetables. 

 

Dessert

Christmas Pudding, vanilla ice cream, brandy custard.

 

 

Minimum booking of thirty people will be required for the above menu if bookings fall below this number you will be charged for thirty people. This does not apply for Christmas Eve dinner bookings.
Our cancellation policy is the full deposit will be refunded to you if the function is cancelled forty days prior to the booking date.
Bookings require a deposit of $10.00 per head to be paid within seven days of booking being made. Final numbers and full payment is to be made seven days prior to function date. Tables will be decorated in Christmas theme including bon-bons.